Cosy up to a bowl of tasty and filling whole grain brown rice porridge, a comforting iftar dish to help you stay nourished, best served warm.
Preparation time: 1 minute
Cooking time: 20 minutes
Serves: 5 servings
Ingredients:
- 606g (3 cups) cooked brown rice
- 715ml water
Method
- Combine ingredients: In a medium-sized pot, combine the cooked brown rice and water. Put the lid on the pot.
- Cook the porridge: Place the pot on the stove over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and simmer uncovered for 20 minutes, stirring frequently, until the rice is soft and the porridge reaches a thick and creamy consistency.
- Serve: Serve the hot Bubur Nasi Perang with your choice of prepared dishes and enjoy!
Recipe created by Ryza @theveganmumnson and Nora @javanese_vegan.
"Embracing veganism has deepened our connection to Islam, guiding us towards a lifestyle rooted in compassion, sustainability, and health. It prompts us to reflect on our food choices, the products we use, and their impact on others and the environment. We aspire to inspire others to embark on a similar journey."