Rebecca Nahid discusses how societal prejudices surrounding vegans and weight loss are unhelpful, and why we shouldn’t feel guilty about eating the odd vegan cupcake now and again.
Sarah Mansouri comments on a pioneering festival’s tactic to become more sustainable, and shows that this is just the beginning of the milk revolution.
Ali Ryland discusses the results of the great Vegan Society cheese tasting event, demonstrating which vegan cheeses came out on top for price, accessibility, taste and 'meltability'.