Danielle Saunders's blog

As an animal lover, the chance to help Malawi's wildlife was too good an opportunity for Hannah Lane to miss. She explains what her experience taught her about the dark side tourism and how it impacts wildlife. 

Vegan Society Dietitian, Heather Russell, introduces a free dietary self-assessment tool for vegans and explains why we decided to add this app to our range of nutrition resources.

Danielle Saunders discusses her experience at the recent All-Party Parliamentary Group on Vegetarianism and Veganism event.

Have you decided that 2018 will be your year of making a difference? Elena Orde offers advice on how to tackle activism is you're naturally quite shy. 

Rosamund Mather explores the reasoning and ethics behind coffee shops who charge more for plant-based milks. Does the decision to charge more impact on their business?

The Vegan Trademark team taste tests Kevin, the brand new vegan pie from Pieminister. Here's what they thought...

Michael Anderson runs the Liverpool barbershop Son of a Barber and has recently decided to make the shop fully vegan. We caught up with Michael to find out about the catalyst behind the shop’s transformation.

Head of Campaigns and Policy, Louise Davies, discusses Michael Gove's proposed changes to farming subsidies post-Brexit and questions whether these changes truly encourage sustainability

We caught up with Sean O'Callaghan, aka Fat Gay Vegan, to get his views on the changing vegan movement and delve into what life is like as a popular vegan influencer. 

Dietitian at The Vegan Society, Heather Russell, discusses the importance of cooking and its wider impact on our wellbeing.