Celebrate 80 years of The Vegan Society with this delicious showstopper!
The Vegan Society has unveiled new data highlighting the steady growth of veganism and plant-based diets in the UK.
Akil Goin explores the African origins of some of our favourite traditional plant-based foods for Black History Month.
Support our work, get helpful nutrition guidance and access over 100 member-exclusive discounts. Sign up from just £2 a month.
Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.
Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.
Vegan living doesn’t need to break the bank – use our tips and recipes to enjoy tasty meals on a budget.
We've launched a new report showcasing our vision for a fairer food future. Visit the report website to explore the ideas and download the report.
There are a variety of ways to volunteer with us to help us promote veganism worldwide.