Celebrate 80 years of The Vegan Society with this delicious showstopper!
The Vegan Society has unveiled new data highlighting the steady growth of veganism and plant-based diets in the UK.
Akil Goin explores the African origins of some of our favourite traditional plant-based foods for Black History Month.
Support our work, get helpful nutrition guidance and access over 100 member-exclusive discounts. Sign up from just £2 a month.
Vegan Society Dietitian, Andrea Rymer, explores the benefits of raising children vegan.
Vegan Society Dietitian, Andrea Rymer, explores the lifestyle factors we should focus on as we age.
We've launched a new report showcasing our vision for a fairer food future. Visit the report website to explore the ideas and download the report.
There are a variety of ways to volunteer with us to help us promote veganism worldwide.
Vegan living doesn’t need to break the bank – use our tips and recipes to enjoy tasty meals on a budget.