Protein References

 1. Thomas B. & Bishop J. (eds.) Manual of Dietetic Practice (Fourth edition) Oxford: Blackwell Publishing; 2007

 2. Tables - National Diet and Nutrition Survey: headline results from Year 1 (2008-09) http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/multimedia/pdfs/publication/ndnstables0809.pdf (accessed 12 August 2011)

 3. Walsh S. Plant Based Nutrition and Health St Leonards-on-sea: The Vegan Society; 2003

 4. Davis B. and Melina V. Becoming Vegan Summertown, TN: Book Publishing Company; 2000

 5. Department of Health Dietary Reference Values for Food Energy and Nutrients for the United Kingdom London: HMSO; 1991

 6. Food Standards Agency McCance and Widdowson’s The Composition of Foods (Sixth edition) Cambridge: Royal Society of Chemistry; 2002

 7. Young V. & Pellet P. Plant proteins in relation to human protein and amino acid nutrition. The American Journal of Clinical Nutrition 1994; 59(5): 1203S-1212S http://www.ajcn.org/content/59/5/1203S.long (accessed 12 August 2011)