2 tbsp vegetable oil for frying
1 onion, sliced into rings
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 oz (50g) mushrooms, sliced
1-2 oz (25g-50g) vegan cheese, optional
1 x 250g jar pizza topping
2 large ready-made pizza bases
Vegan parmesan cheese or 2 tbsp nutritional yeast flakes, optional
Gently fry the onions until transparent. Place aside. Gently fry
peppers until cooked. Place aside. Do the same with the mushrooms.
2. Mix grated cheese with pizza topping and spread half a jar evenly on each pizza leaving a space of 1cm at the edge.
Layer onions, peppers and mushrooms on top of the pizzas. Sprinkle with
nutritional yeast flakes or parmesan cheese if using. Bake for 15-20
minutes at 400F/200C/gas mark 6. Serve with salad.