8 oz (225g) flour - wholemeal or mixture of wholemeal and white
2 tsp baking powder
1 tsp paprika
1 tsp salt
2 1/2 oz (75g) vegan margarine
2 oz (50g) vegan hard cheese, grated
4 1/2 fl oz (125 ml) soya milk.
1. Sieve the flour, baking powder, paprika and salt into a bowl. Rub in margarine to resemble breadcrumbs. Mix in the cheese.
2. Add the soya milk and lightly mix into a soft dough. Roll out and cut into 12-16 scones. Bake for 10-15 minutes at 350F/180C/gas mark 4.
3. Cut in half and serve with vegan margarine. Best eaten warm on the same day. Makes 12-16 scones.