Fruit Jelly

1 banana, sliced
1 small tin pineapple chunks
9 fl oz (250 ml) pineapple juice
9 fl oz (250 ml) orange juice
1 rounded tsp agar agar powder

 1. Bring the fruit juice to the boil in a pan and sprinkle the agar agar powder on top. Stir in and boil for 2-3 minutes.
2. In the meantime, place the pineapple chunks and banana in a bowl. Cover with the fruit juice and leave aside to cool and set.