Shortbread

10oz/285g plain flour
5oz/140g cornflour
5oz/140g icing sugar
10oz/285g soft vegan margarine
sprinkle of fine caster sugar

1. Sieve plain flour, cornflour and icing sugar into a bowl. Rub in margarine until you have a breadcrumb consistency.
2. Knead to form a stiff dough. Press dough onto an oiled baking tray in a layer about 1/2 inch deep.
3. Prick all over and cut into triangles. Bake for about 35 minutes at 180C/350F/gas mark 4 until light golden brown.
4. Recut the sections and sprinkle with caster sugar.

Contains gluten and wheat

Typical values per serving
Protein 2.9g, Fat 17.3g, Carbohydrate 51g, Energy 360 kcal, Fibre 0.9g, Saturated fat 4.1g, Calcium 43.6 mg, Iron 0.8 m

Recipe serves 10 people

Code
oz = ounce
lb = pound
g = gram
kg = kilogram
tsp = teaspoon
dssp = dessert spoon
tbsp = table spoon
fl oz = fluid ounce
ml = millilitre
L = litre