Dumplings

8oz/225g vegan margarine
1lb/450g plain flour
4 tsp baking powder
water as required
salt and pepper to taste

1. Rub margarine into flour until it resembles breadcrumbs. Mix in baking powder than add enough water to make a soft dough.
2. Add to stews and cook for approximately 15 minutes.

Contains gluten and wheat

Typical values per serving
Protein 4.3g, Fat 15.7g, Carbohydrate 35g, Energy 290 kcal, Fibre 1.4g, Saturated fat 3.2g, Calcium 72 mg, Iron 0.9 mg

Recipe serves 10 people

Code
oz = ounce
lb = pound
g = gram
kg = kilogram
tsp = teaspoon
dssp = dessert spoon
tbsp = table spoon
fl oz = fluid ounce
ml = millilitre
L = litre