Vegan Catering For All
Clear your mind of all preconceptions about vegan food and think of delicious food that is guilt-free and exciting but nice to your heart and waistline. You are now ready to please the increasing number of people who eat and enjoy vegan food on a regular basis.
High-quality vegan food is a great solution for caterers because it appeals to just about everyone - it's tasty, healthy, ethical and planet-friendly. It will open up your establishment to meat-reducers, vegetarians, people who have cut down on animal products for health reasons and people whose religion encourages them to forgo all meat, certain types of meat and/or eggs, e.g. Sikhs, Muslims, Jews and Hindus.
It often takes just a few small changes to make vegan food available and in the process improve business. As well as bringing in new customers most vegan food has the bonus of being cheap with big profit margins. You can use this guide to ensure you have a good deal to offer whenever a vegan walks through the door.
Although you may start with small changes there is little doubt that the more effort you invest the more likely you are to end up with some fantastic vegan choices. This guide gives a taste of the vast range of vegan products available and the endless ways in which you can use them.
Definition of vegan food
What is a 'typical' vegan meal
A few important points
Main course ideas
Starters, snacks and party food
Cross contamination avoidance
Marketing your new vegan dishes
Animal substances to avoid
This guide is also available as a booklet:
Download the pdf here: Vegan Catering for All guide or contact us to request a free paper copy.