few portions chocolate fudge cake
fruit pieces such as clementine segments or chunks of fresh pineapple
vegan jelly mix
vegan custard powder
vegan squirty cream
Gather together as many sundae glasses as
you plan to make trifles for.
Place in the bottom of each a small piece of chocolate fudge cake. Add a splash of sherry and a few pieces of fruit.
Make the jelly according to the manufacturer’s instructions and pour into the sundae glasses until each is around half full. Put in the fridge to set for about 10 minutes.
Make the custard using soya milk and sugar. To get it to set you will need to use about 1 1⁄2 times the amount of custard powder that the manufacturer recommends for cows’ milk because of the thinner consistency of soya milk.
Pour the custard over the jelly in the sundae glasses until they are 3⁄4 full. Put trifles in the fridge to set.
Just before serving top with vegan squirty cream.